Spicy Sausage Tagliatelle
For 2 people. Ingredients: 4-6 good-quality sausages (I used Tesco ‘Finest’ Pork and Sweet Chilli bangers, which inspired the sauce) 200g (or a little more, depending on hunger) of tagliatelle. 2 medium onions, chopped in half-rings (ideally 1 red, 1 white) Some mushrooms, chopped as appropriate (to taste) Cider ~100ml single cream 1/2 red chilli, [...]