Posted on April 10, 2009, 9:01 pm, by Stuart, under
notes.
I’ve been left at home alone this week, so have been approaching cooking a bit differently to normal: more advance planning; simpler, quicker recipes; slightly more pizza and takeaway than I would normally wish. It being Good Friday night, I took the opportunity to cook something that is rarely possible due to my housemates’ [...]
Posted on November 9, 2008, 11:48 am, by Stuart, under
notes.
For 2 people.
Ingredients:
4-6 good-quality sausages (I used Tesco ‘Finest’ Pork and Sweet Chilli bangers, which inspired the sauce)
200g (or a little more, depending on hunger) of tagliatelle.
2 medium onions, chopped in half-rings (ideally 1 red, 1 white)
Some mushrooms, chopped as appropriate (to taste)
Cider
~100ml single cream
1/2 red chilli, finely diced, or equivalent of fresh chilli-from-a-jar. [...]